How to Make a Perfect Quiche

Quiche is a versatile and delicious dish that can be enjoyed for breakfast, brunch, lunch, or dinner. It's also a great way to use up leftover ingredients in your fridge. Here's how to make the perfect quiche:

Ingredients:

• 1 9-inch pie crust
• 4 eggs
• 1 cup of milk
• 1 cup of shredded cheese (such as cheddar, Gruyere, or Swiss)
• 1 cup of cooked vegetables or meats (such as spinach, mushrooms, bacon, or ham)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Place the pie crust in a pie dish and crimp the edges.

3. In a large bowl, whisk together the eggs and milk until well combined.

4. Stir in the shredded cheese and your choice of cooked vegetables or meats.

5. Season the mixture with salt and pepper to taste.

6. Pour the filling into the pie crust, spreading it out evenly.

7. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.

8. Let the quiche cool for a few minutes before slicing and serving.

Variations:

Feel free to get creative with your quiche fillings. You can use a variety of cheeses, such as feta, goat cheese, or Gouda. You can also add in different vegetables, such as bell peppers, onions, or tomatoes. For a heartier quiche, add in cooked sausage or ground beef.

Serving Suggestions:

Quiche is delicious on its own, but you can also serve it with a side salad for a complete meal. It's great for picnics, potlucks, or as a make-ahead breakfast option for busy weekdays.

Now that you know how to make a perfect quiche, it's time to get cooking. Experiment with different fillings and find your favorite flavor combinations. Whether you enjoy it warm or cold, quiche is sure to become a regular in your meal rotation.