How to Make a Classic French Onion Soup

French onion soup is a classic dish that is perfect for warming up on a cold day. It's made with caramelized onions, beef broth, and topped with crusty bread and melted cheese. Here's how you can make a delicious French onion soup at home.

Ingredients:

• 4 large onions, thinly sliced
• 4 tablespoons of butter
• 2 cloves of garlic, minced
• 1 teaspoon of sugar
• 6 cups of beef broth
• 1/2 cup of white wine
• Salt and pepper to taste
• 4 slices of crusty French bread
• 1 1/2 cups of grated Gruyere cheese

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are caramelized and golden brown, about 45 minutes.
2. Add the minced garlic and sugar to the pot and cook for an additional 2 minutes.
3. Pour in the beef broth and white wine, and bring the soup to a simmer. Season with salt and pepper to taste.
4. Preheat the broiler. Ladle the soup into oven-safe bowls and place a slice of French bread on top of each bowl.
5. Sprinkle the grated Gruyere cheese over the bread slices. Place the bowls on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve the French onion soup hot and enjoy!

In conclusion,

Making a classic French onion soup at home is easier than you may think. With just a few simple ingredients and some patience for caramelizing the onions, you can enjoy a bowl of this comforting and flavorful soup. Bon appétit!