How to Make Homemade Pasta Sauce

If you're tired of store-bought pasta sauce and want to try something more authentic, making your own homemade pasta sauce is a great option. Not only is it easy to do, but it also allows you to customize the flavors to your liking. Here's a simple recipe to get you started.

Ingredients:

1 can (28 oz) of whole tomatoes
2 tablespoons of olive oil
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of sugar
Salt and pepper to taste
Fresh basil leaves, chopped (optional)

Instructions:

Begin by heating the olive oil in a large saucepan over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes.
Add the minced garlic to the saucepan and cook for an additional 1-2 minutes, being careful not to let it burn.
Next, add the can of whole tomatoes to the saucepan, breaking them up with a wooden spoon as they cook. Stir in the sugar, salt, and pepper to taste.
Bring the sauce to a simmer, then reduce the heat and let it cook for about 20-30 minutes, stirring occasionally.
If using, stir in the chopped fresh basil leaves during the last 5 minutes of cooking.
Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool slightly before serving.

That's it! You now have a delicious homemade pasta sauce that is ready to be tossed with your favorite pasta. This basic recipe serves as a great starting point, but feel free to experiment with additional herbs and spices to make it your own.

Homemade pasta sauce can be stored in an airtight container in the refrigerator for up to a week, or frozen for up to 3 months. Enjoy!