How to Make Your Own Granola

Granola is a delicious and versatile snack that is perfect for breakfast or as a topping for yogurt or smoothie bowls. Not only is it incredibly tasty, but it is also a great source of fiber, healthy fats, and protein. Making your own granola at home is easier than you might think, and allows you to control the ingredients to ensure a healthier and more personal touch to your snack.

Ingredients:

3 cups old-fashioned rolled oats
1 cup nuts (such as almonds, cashews, or walnuts)
1/2 cup seeds (such as sunflower or pumpkin seeds)
1/2 cup shredded coconut
1/4 cup honey or maple syrup
1/4 cup coconut oil or olive oil
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup dried fruit (such as raisins, cranberries, or chopped apricots)

Instructions:

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the oats, nuts, seeds, and shredded coconut.
In a small saucepan, heat the honey or maple syrup, coconut oil or olive oil, vanilla extract, cinnamon, and salt over low heat until the mixture is smooth and well combined.
Pour the liquid mixture over the dry ingredients and stir until everything is well coated.
Spread the granola mixture onto the prepared baking sheet in an even layer.
Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crisp.
Let the granola cool completely on the baking sheet, then stir in the dried fruit.
Store the granola in an airtight container at room temperature for up to 2 weeks.

Feel free to customize your granola by adding different nuts, seeds, or spices to suit your taste. You can also experiment with different sweeteners and oils to create a flavor that you love. Making your own granola at home allows you to be in control and create a snack that is not only delicious, but also nutritious and satisfying.

Now that you know how easy it is to make your own granola, give it a try and enjoy the delicious results!