How to Cook a Perfect Roast Chicken

Roast chicken is a classic dish that is both delicious and versatile. Whether you are serving it for a Sunday dinner or using the leftovers for sandwiches or salads, knowing how to cook a perfect roast chicken is a valuable skill for any home cook. Here are some tips to help you achieve the perfect roast chicken every time.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2-3 tablespoons of softened butter or olive oil
• Salt and pepper
• Fresh herbs (such as rosemary, thyme, or sage)
• 1 lemon, cut into wedges
• 1 onion, cut into wedges
• 3-4 cloves of garlic, crushed

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Rinse the chicken and pat it dry with paper towels.

3. Place the chicken on a roasting pan and tuck the wings underneath the body.

4. Rub the softened butter or olive oil all over the chicken, including underneath the skin.

5. Season the chicken generously with salt and pepper, both inside and out.

6. Stuff the cavity of the chicken with the fresh herbs, lemon wedges, onion wedges, and crushed garlic.

7. Tie the legs together with kitchen twine to help the chicken cook evenly.

8. Place the roasting pan in the preheated oven and roast the chicken for 1 hour and 15 minutes, or until the juices run clear when the thigh is pierced with a knife.

9. Let the chicken rest for 10-15 minutes before carving and serving.

Tips:

• For crispy skin, pat the chicken dry with paper towels and let it air-dry in the refrigerator for a few hours before cooking.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
• Save the bones and leftover meat to make homemade chicken stock or soup.

With these tips and a little practice, you can easily cook a perfect roast chicken that will impress your family and friends. Enjoy!